Valid till 31 December 2025
R 457 pp
Year End Event Menu
COLD SECTION
Build a Salad
Fresh garden greens with cherry tomatoes, olives, feta cheese,
English cucumber, sliced onion, mixed peppers and julienne
carrots
Citrus infused beetroot and feta salad
Smoked Chicken Pasta Salad
Creamy broccoli and apple salad
MAIN BUFFET
Roast Beef Sirloin
Served with classic tomato relish
Roasted chicken pieces
Basted in tikka and coriander sauce
HOT SECTION
Traditional Durban lamb curry prepared with aromatic
garam masala, fresh garlic and ginger
Butter Bean Curry
Served with roti, poppadum’s and condiments
Cumin infused basmati rice
Creamy Baked Hake
Served tar-tar sauce and lemon
Creamy Mushroom Pasta
Sauteed Spinach
Roasted Butternut
DESSERT
Fresh Fruit Salad
Ice cream and chocolate sauce
Mini Chocolate Velvet Slices
Trio of tarts
Tea and Filter coffee
For Bookings contact:
Email: banquet@riversidehotel.co.za